Jerky Marinades =============== Cure Salt: - Typically 6.25% nitrite - Approximately 0.11 grams cure per pound of meat recipe #30 (?) -------------- ======== ================================ 2 cup worcestershire 1 cup ponzu soy/citrus 1/2 cup Wright's hickory liquid smoke 1/2 cup Langnese forest honey 2 tsp Cure 40 g pink himalayan salt 10 g fresh cracked rainbow peppercorn 2 tsp caraway seeds 2 tsp celery seeds 2 tsp anise seeds 1/2 cup lee kum kee premium soy sauce 5 de-seeded hand-crushed bhut jolokia ======== ================================ marinated ? hours (started @ ~20:00) recipe #27 (mild) ----------------- ======== ================================ 1/4 cup worcestershire 1/4 cup soy sauce 1/4 cup Smoke Bomb (by bank brewing) 1 tbsp fresh cracked black pepper 1 tsp honey ; langnese forest 1 tsp onion powder 1/2 tsp Curing Salt ======== ================================ recipe #28 (mild) ----------------- ======== ================================ 1/4 cup worcestershire 1/4 cup soy sauce 1/4 cup Smoke Bomb (by bank brewing) 1 tbsp fresh cracked black pepper 1 tsp honey ; langnese forest 1 tsp onion powder 1/2 tsp Curing Salt 4 coarse ground toasted cardamom pods ======== ================================ recipe #29 (mild) ----------------- ======== ================================ 1/4 cup ponzu sundachi citrus marinade 1/8 cup worcestershire 1/8 cup soy sauce 1/4 cup Smoke Bomb (by bank brewing) 1 tsp honey ; bare honey unfiltered flower 1 tbsp fresh cracked black pepper 1 light handful fresh "hand muddled" mint leaves 1/2 tsp Curing Salt ======== ================================ recipe #X7 (hot) ---------------- ======== ================================ 1/8 cup ponzu sundachi citrus marinade 1/8 cup worcestershire 1/8 cup soy sauce 1/4 cup Smoke Bomb (by bank brewing) 1/4 cup brown sugar 1 tbsp fresh cracked black pepper 1 tsp onion powder 1 light handful fresh "hand muddled" mint leaves 1/2 tsp Curing Salt 1/2 :ref:`X-Pepper `/Scorpion ======== ================================ recipe #X8 (very hot) --------------------- ======== ================================ 1/4 cup ponzu sundachi citrus marinade 1/4 cup worcestershire 1/4 cup soy sauce 1/4 cup Smoke Bomb (by bank brewing) 1/2 cup brown sugar 1 tbsp fresh cracked black pepper 1/2 tsp fresh ground allspice 1 tsp onion powder 4 coarse ground toasted cardamom pods 1 light handful fresh "hand muddled" mint leaves 1/2 tsp Curing Salt 1 :ref:`X-Pepper `/Scorpion 1 :ref:`X-Pepper `/Reaper ======== ================================ .. _xpepper: X-Pepper -------- - cut scorpion/reaper pepper in half - remove seeds - squish by hand (release oils) - stir into marinade, leave for 30 min - remove pepper